Mangonadas have long been an iconic Mexican beverage that combines just the right hint of spice with the sweet flavors of tropical mango puree and the savory from the tart kick of chamoy. Baskin Robbins is now paying tribute to the refreshing drink with its own rendition, arriving in time for the warmer weather.

With a light dusting of tajín to finish off the drink, the seasoning adds the finishing touches to the signature Mexican combination of lime, sea salt and mild chili peppers, leaving the tastebuds with an unforgettable experience.

Vice President of Marketing & Culinary at Baskin Robbins Shannon Blakely said, “As a brand rooted in flavor innovation, our team is constantly looking for ways to bring bold, exciting new flavors to our guests. We are excited to share the Mangonada with all of our guests and honor the culture of many of the communities we serve.”

Baskin Robbins spent two years curating the taste to ensure that it maintained its quintessential Mexican characteristics, while still bringing the ultimate refreshing beverage to guests across the nation.

The Mangonada is set to debut across all Baskin Robbins stores in the U.S. this April. It will be available to order through DoorDash between April 12 and 18.

In case you missed it, PEBBLES baked a birthday cake cereal to celebrate its 50th annivesary.
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