A new survey has revealed that kettles are the items in our homes we clean the least, with 7.2 million Brits never having cleaned theirs.

The research, by Wren Kitchens, found that kettles come out on top as the least clean kitchen item of the bunch with 11% of people having never given it a scrub.

Not cleaning your kettle can affect its performance or reduce its lifespan, so you’re saving money by doing so.

For those of us in hard water areas, we have to sort our kettles out more – mostly to stop limescale floaters in our cuppas. However, all of us should be giving ours a once-over every so often.

Below we have a simple and quick guide to getting your kettle sparkling and working in top condition.

How to clean your kettle

Empty out any residual water in the kettle, and fill it a quarter full with fresh water.

Top this up to the halfway line with white vinegar. No need for anything fancy, just distilled white vinegar works best. This can be bought at most cleaning shops or large supermarkets.

Boil the kettle, then let cool. This should take at least an hour.

Empty and rinse, and you should see any limescale or mineral build-up come away easily.

If there are still lingering bits, try the same process again to loosen them a little more.

How often should you clean your kettle?

This all depends on how often you use it, how much you fill the kettle, and how hard the water is in your area.

Ideally, descale yours every month or two, which will help remove deposits and ensure scum-free tea.

To maintain this, try not to overfill your kettle, as limescale is more likely to build up in standing water. Just boil what you’ll need or empty out any excess where possible.

The exterior should be wiped down regularly using your normal kitchen cleaner.

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