We will use your email address only for sending you newsletters. Please see our Privacy Notice for details of your data protection rights.
Nigella Lawson has become known for her cooking on screen as well as her series of books, which feature a range of recipes to suit any occasion. Today (Saturday, October 31) sees Nigella back on our screens as she appears on Saturday Kitchen.
How much is the TV Cook worth?
According to Celebrity Net Worth, Nigella is reported to have a net worth of $20 Million which is approximately £15.5 million.
Nigella’s career started as a food writer for The Sunday Times.
However, in 1998 she published her first book How To Eat which quickly became a bestseller.
Nigella Lawson on reaching 60 following string of family tragedies
Talking of her first book to The Guardian in 2014, she spoke of her personal writing style.
She explained: “Because I have a very personal way of writing, writing or talking about food is a way of keeping a diary.
“My first book, How to Eat, written when my children were babies, has a chapter on weaning, for example; Feast includes a chapter on Teen Feasts.
“I have always believed that what is true in the kitchen is also true out of the kitchen (and, indeed vice versa).
“In other words, cooking is a metaphor for life. When you cook, you need structure and an understanding and acceptance of the rules that actually matter, but just as importantly you need to be able to loosen up and go with the flow.”
Since the publication of her first book, Nigella has published over 10 books.
The TV cook’s latest book is titled Cook, Eat Repeat where she spoke of the mantra she follows in life.
While she has become a success for her books, she has also become a well-known face onscreen in her shows such as Nigella Express and more recently Simply Nigella.
Nigella Lawson partner: Is Nigella Lawson in a relationship? [INSIGHT]
Nigella Lawson first husband: What happened to John Diamond? [QUESTION]
Nigella Lawson weight loss: Easy weight loss secret [EXPLAINER]
Although in a recent interview with Good Housekeeping, she spoke of the difficulties of balancing work and home life.
She told the magazine: “I don’t know what this famed balance is!
“I love what I do, but everything [i.e. filming/ work] is interspersed with bits of solitude, so maybe that is my [work/life] balance.
“The harder part is the filming. It’s physically very draining standing up all day for seven weeks or so, and there isn’t really room for anything else during that time.
“It’s a bit frightening and I always think, ‘I don’t know if I can do this again’, but then I start and I get excited again.”
Nigella will appear on Saturday Kitchen Live which airs today at 10am on BBC One.
Source: Read Full Article