The Pioneer Woman star Ree Drummond likes to bake a sweet treat for her family now and then. Here is Drummond’s chocolate butterscotch caramel bar recipe.

Ingredients:

  • Nonstick cooking spray, for spraying the pan
  • 1 ½ cups all-purpose flour
  • 1 ½ cups regular or quick oats
  • 1 cup packed brown sugar
  • 1 teaspoon baking powder
  • ¼ teaspoon kosher salt
  • 1 ¾ sticks (14 tablespoons) cold salted butter, cut into pieces
  • Two 13.5-ounce cans dulce de leche (I used Nestle La Lechera)
  • About 1 cup Spanish peanuts
  • About 1 cup butterscotch chips
  • About 1 cup mini chocolate chips

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Directions:

Source: Ree Drummond

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What fans thought about Ree Drummond’s chocolate butterscotch caramel bar recipe

Drummond’s fans took to the comments section to rave abouther recipe. Here’s what some fans had to say:

“These were VERY good! One thing I do recommend is to not pack the crumble too tightly, it made it hard to cut. But other than that, they tasted great! Highly recommend this recipe.”

“Made these a couple times now for church events!  Love these bars. What a treat! Used 9×13 pan.”

“Easy to make and delicious! Made in 9-inch pan without difficulty, but they are really thick. I think a 9×13 pan would be best! Highly recommend and will be making again for potlucks, family get-togethers, and just to have around the house! Ree never disappoints.”

Read more: Wow Your Guests with ‘The Pioneer Woman’ Ree Drummond’s Raspberry Cream Pie

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