The Pioneer Woman star Ree Drummond likes to bake a sweet treat for her family now and then. Here is Drummond’s chocolate butterscotch caramel bar recipe.


  • Nonstick cooking spray, for spraying the pan
  • 1 ½ cups all-purpose flour
  • 1 ½ cups regular or quick oats
  • 1 cup packed brown sugar
  • 1 teaspoon baking powder
  • ¼ teaspoon kosher salt
  • 1 ¾ sticks (14 tablespoons) cold salted butter, cut into pieces
  • Two 13.5-ounce cans dulce de leche (I used Nestle La Lechera)
  • About 1 cup Spanish peanuts
  • About 1 cup butterscotch chips
  • About 1 cup mini chocolate chips


Source: Ree Drummond

What fans thought about Ree Drummond’s chocolate butterscotch caramel bar recipe

Drummond’s fans took to the comments section to rave abouther recipe. Here’s what some fans had to say:

“These were VERY good! One thing I do recommend is to not pack the crumble too tightly, it made it hard to cut. But other than that, they tasted great! Highly recommend this recipe.”

“Made these a couple times now for church events!  Love these bars. What a treat! Used 9×13 pan.”

“Easy to make and delicious! Made in 9-inch pan without difficulty, but they are really thick. I think a 9×13 pan would be best! Highly recommend and will be making again for potlucks, family get-togethers, and just to have around the house! Ree never disappoints.”

Read more: Wow Your Guests with ‘The Pioneer Woman’ Ree Drummond’s Raspberry Cream Pie

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